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All New Guide to Potatoes is a premier website that looks to the internet as a valuable forum for expressing new ideas and formats

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Nutritient ratings aim to make grocery shopping easier

Navigating through a grocery store, trying to sort between the healthy food and the not-so-healthy stuff seems to get tougher all the time. But a new nutrition scoring system that's just arrived in Canada promises to make it a little easier.

You are welcome to use this website to locate and contact any of our members directly or you may ask me to introduce you to a consultant or team of professionals specific to your requirement.

Once you have made your decision on the venue for your Evening Out, you can view the online menu to get a sample of what each restaurant has to offer.

Pre-heat the oven to 200 degrees C/400F. Place all the bones and trimmings in a roasting tray and roast for about 30 minutes until well coloured.

Roast the chopped carrots and celery in another roasting tray for about 20 minutes until lightly coloured. 

Bring the stock to the simmer and occasionally skim off any impurities. Allow to cook for 6-8 hours - with this you will achieve the maximum taste. When ready, drain through cheescloth and discard the bones and vegetables. After the stock has cooled lift off any fat and store in the fridge or freeze.

Looking for a Pub, Inn or Accommodation in the UK then Evenings Out, is a great place to start. With our comprehensive list of UK Pubs, sorted at your discretion, you're sure to find exactly what your looking for. So why not see what makes us the UK's best Pub Guide.

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Email: potatoe@potatofanclub.co.uk

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All New Guide to Potatoes

News and Events 2015